South African nationals preferred.

Excellent guest service and communication skills.

Standalone Restaurant Experience Only

Must have an exceptional portfolio

Expertise in classic Italian cuisine

10+ years of culinary experience

Experience leading a brigade of 20+ staff

Strong R&D and menu development capabilities

Experience within premium dining environments

Fluent in English

Italian nationality only

5–8 years of experience in Corporate Sales, B2B Sales, Key Account Management, or Business Development

Experience within FMCG, Food & Beverage, Bakery, Hospitality, or Retail is preferred

 Proven ability to achieve sales targets and grow corporate accounts

Strong communication, negotiation, and relationship management skills

Valid UAE Driving Licence (Mandatory)

Preferred restaurant or hospitality experience

Good communication & customer service skills

Comfortable working in a fast paced environment

Preferred experience in Guest Relations, but not mandatory

Good English communication skill

Professional, confident and solution oriented approach

Good English communication

Strong customer service midset

2+ years experience

Strong latte art skills

Strong communication skills

2+ years experience in vending operations

Valid GCC / Sri Lankan Driving License mandatory

Open to Sri Lankan Nationals Only

Previous experience in delivery, dispatch, or café operations preferred

Strong time management with fast and accurate order handling

2+ years experience in fast-paced café environments

Strong communication and customer interaction skills

2+ years of experience in high-volume premium hospitality kitchens

A disciplined and team-oriented professional with the ability to perform efficiently under pressure

3+ years of experience in high-volume premium hospitality kitchens

Strong understanding of kitchen operations and the ability to perform consistently in a fast-paced service environment

10+ years of distinguished hospitality experience within premium or high-volume venues Operations Management

A naturally influential leader with an elevated approach to team culture and guest connection

Deep expertise in beverage programs, mixology standards, and luxury bar operations