Proven experience as a fitness trainer, preferably within a 4/5-star hotel, resort, or wellness facility.

Relevant fitness certification with strong knowledge of exercise, training, and guest wellness.

Excellent communication and ability to deliver personalised fitness experiences.

Previous housekeeping experience in a 4/5-star hotel preferred.

Strong attention to detail with good knowledge of room cleaning and hotel hygiene standards.

Efficient, reliable, and committed to maintaining high cleanliness standards.

Previous hostess or restaurant service experience in a hotel or upscale dining environment preferred.

Polished presentation with excellent communication and guest engagement skills.

Ability to manage seating, reservations, and guest flow efficiently.

Previous experience as a telephone operator or in a hotel front office environment preferred.

Excellent telephone etiquette, communication, and multitasking skills.

Professional and calm when handling guest requests and enquiries.

Previous guest relations or front office experience in a 4/5-star hotel.

Excellent communication and interpersonal skills with a strong service mindset.

Ability to handle guest requests, feedback, and VIP interactions professionally.

Previous front office experience in a 4/5-star hotel preferred.

Strong communication, guest service, and PMS/front desk skills.

Professional, confident, and guest-focused.

Previous experience in a bar, restaurant, hotel, or hospitality environment preferred.

Responsible, energetic, and able to support bartenders with preparation, replenishment, and bar cleanliness.

Ability to work efficiently in a fast-paced environment.

Previous F&B, restaurant, resort, or poolside service experience preferred.

Fast, attentive, and physically capable of supporting high-volume service operations.

Strong teamwork, communication, and attention to guest needs.

Proven experience in fine dining, luxury hotels, resorts, or premium restaurants.

Strong knowledge of food & beverage service and excellent guest engagement skills.

Confident in handling high-end clientele while maintaining polished service standards.

Proven experience in high-end restaurants, hotels, bars, or luxury resorts.

Strong knowledge of cocktails, spirits, wine, and premium beverage service.

Excellent presentation, communication, and guest interaction skills.

Previous experience in a luxury restaurant, hotel, or premium dining environment.

Excellent communication, guest engagement, and reservation management skills.

Polished, confident, and highly guest-focused with a professional appearance.

Proven experience supervising bar operations within upscale restaurants, hotels, or lounges.

Strong knowledge of cocktails, beverage service, team coordination, and shift management.

Ability to maintain high service, hygiene, and guest experience standards.

Proven experience in restaurant management within luxury hotels, resorts, or premium dining concepts.

Strong skills in floor leadership, guest relations, team supervision, and daily restaurant operations.

Experience in high-volume or pre-opening environments is highly preferred.

Proven experience managing a high-end bar, lounge, or luxury hospitality operation.

Strong expertise in beverage operations, cocktail programs, inventory, cost control, and team leadership.

Creative, guest-focused, and confident in delivering premium bar experiences.

Proven experience in a senior F&B management role within luxury hotels, resorts, or high-end restaurants.

Strong leadership, pre-opening, operational, and team management experience.

Excellent understanding of luxury guest experience, commercial performance, and service standards.

Experienced bakery professional with strong hands-on expertise in dough preparation, sourdough, Viennoiserie, specialty breads, laminated doughs, and high-volume production.

Proven ability to support team supervision, shift operations, oven management, and efficient production workflow.

Experience in central production bakeries, industrial bakeries, or high-volume 5-star hotel/catering bakeries preferred.

Proven experience in central production bakeries, industrial baking facilities, or high-volume 5-star hotel/catering bakeries

Strong technical expertise in sourdough, Viennoiserie, speciality breads, laminated doughs, and mass-production machinery

Proven experience managing large-scale bakery production teams

Strong experience in pastry and dessert R&D

Experience in a high-end café or independent restaurant

Strong experience creating new and signature dessert concepts

12–15 years of strong culinary experience

Proven multi‑cuisine & R&D expertise Strong experience in new openings & operational leadership

Exposure to Steak, Coffee, Italian, Indian & Shawarma concepts.

Leadership maturity to build teams, systems, standards and culinary direction

Muslim candidates only (client requirement due to location)

Currently based in the GCC with an active Residence Visa

Height: 167 cm+

Currently based in the GCC with an active Residence Visa

Currently based in the GCC with an active Residence Visa

Early-career hospitality leaders preferred

European & Lebanese nationals preferred

Proven casual dining leadership experience

Currently based in GCC (Must hold a valid Residence Visa)

Casual dining experience preferred

UAE-based Candidates only

Expertise in French & Mediterranean cuisine

UAE-based Candidates only

French nationality preferred

Expertise in French & Mediterranean cuisine

UAE-based Candidates only

10+ Years of Experience leading Luxury Bar Operations

Exceptional guest service and luxury hospitality standards

Previous experience in luxury hospitality

Minimum height: 5'5"+

South African nationals preferred.

Excellent guest service and communication skills.

Standalone Restaurant Experience Only

Must have an exceptional portfolio

Expertise in classic Italian cuisine

10+ years of culinary experience

Experience leading a brigade of 20+ staff

Strong R&D and menu development capabilities

Experience within premium dining environments

Fluent in English

Italian nationality only

5–8 years of experience in Corporate Sales, B2B Sales, Key Account Management, or Business Development

Experience within FMCG, Food & Beverage, Bakery, Hospitality, or Retail is preferred

 Proven ability to achieve sales targets and grow corporate accounts

Strong communication, negotiation, and relationship management skills

Valid UAE Driving Licence (Mandatory)

Preferred restaurant or hospitality experience

Good communication & customer service skills

Comfortable working in a fast paced environment

Preferred experience in Guest Relations, but not mandatory

Good English communication skill

Professional, confident and solution oriented approach

Good English communication

Strong customer service midset

2+ years experience

Strong latte art skills

Strong communication skills

2+ years experience in vending operations

Valid GCC / Sri Lankan Driving License mandatory

Open to Sri Lankan Nationals Only

Previous experience in delivery, dispatch, or café operations preferred

Strong time management with fast and accurate order handling

2+ years experience in fast-paced café environments

Strong communication and customer interaction skills

2+ years of experience in high-volume premium hospitality kitchens

A disciplined and team-oriented professional with the ability to perform efficiently under pressure

3+ years of experience in high-volume premium hospitality kitchens

Strong understanding of kitchen operations and the ability to perform consistently in a fast-paced service environment

10+ years of distinguished hospitality experience within premium or high-volume venues Operations Management

A naturally influential leader with an elevated approach to team culture and guest connection

Deep expertise in beverage programs, mixology standards, and luxury bar operations